Directions:
- Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.
- In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
- Spoon over corn bread batter; top with remaining corn bread batter. Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 960.35mg | 40% | |
| Potassium | 252.26mg | 5% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 7% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 674.59mg | 40% | |
| Potassium | 177.2mg | 5% | |
| Total Carbs | 19.26g | 9% | |
| Sugars | 3.64g | 21% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 2.79g | 8% | |
| Vitamin C | 15.4mg | 36% | |
| Iron | 1.2mg | 10% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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