Directions:
- In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally.
- Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.32 Kcal (1739 kJ) | ||
| Calories from fat | 186.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 2641.52mg | 110% | |
| Potassium | 1031.16mg | 22% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 53mg | 88% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 32% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 30% | |
| Sodium | 658.34mg | 110% | |
| Potassium | 256.99mg | 22% | |
| Total Carbs | 4.07g | 5% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 8.33g | 67% | |
| Vitamin C | 13.2mg | 88% | |
| Iron | 0.6mg | 13% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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