Mom's Chili Recipe

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Mom's Chili
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Ingredients
10
Count
Nutrition
240
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Brown ground beef w/ onion, celery, and a dash of salt and pepper.
  2. Add in tomato juice, tomato soup, stewed tomatoes, chili beans, chili powder, cumin, and celery leaves.
  3. Cook on medium or low for 2-3 hours.
  4. Cook macaroni and add after chili has been cooking 2-3 hours.
  5. Heat on low until ready to serve. The longer it heats, the better the flavors mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.28 Kcal (1006 kJ)
Calories from fat 108.08 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 53.92mg 18%
Sodium 174.43mg 7%
Potassium 453.34mg 10%
Total Carbs 14.85g 5%
Sugars 2.27g 9%
Dietary Fiber 2.04g 8%
Protein 19g 38%
Vitamin C 3.4mg 6%
Iron 2.9mg 16%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 162.01 Kcal (678 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 18%
Cholesterol 36.36mg 18%
Sodium 117.61mg 7%
Potassium 305.67mg 10%
Total Carbs 10.02g 5%
Sugars 1.53g 9%
Dietary Fiber 1.38g 8%
Protein 12.81g 38%
Vitamin C 2.3mg 6%
Iron 2mg 16%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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