Chili Cheese Dog Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm cornbread crust, this recipe is a keeper. Ingredients:
1 package (8-1/2 ounces) corn bread/muffin mix |
1 cup chopped green pepper |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 tablespoon olive oil |
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces |
1 can (15 ounces) chili with beans |
2 tablespoons brown sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1 cup (4 ounces) shredded cheddar cheese, divided |
Directions:
1. Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.
2. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
3. Spoon over corn bread batter; top with remaining corn bread batter. Sprinkle remaining cheese over the top.
4. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.
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