Directions:
- Cut hot dogs lengthwise and then cut into bite-size pieces.
- Prepare corn bread batter according to package directions.
- Spread half the batter into a greased 8-inch square baking dish, set aside.
- In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
- Stir in hot does; saute 3-4 minutes longer or until lightly browned.
- Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
- Stir in 3/4 cup cheese.
- Spoon over prepared corn bread.
- Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
- Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 1060.12mg | 44% | |
| Potassium | 272.37mg | 6% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.9mg | 11% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.3 Kcal (587 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 15% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 7% | |
| Sodium | 677.52mg | 44% | |
| Potassium | 174.07mg | 6% | |
| Total Carbs | 18.29g | 10% | |
| Sugars | 3.58g | 22% | |
| Dietary Fiber | 2.74g | 17% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 14mg | 36% | |
| Iron | 1.2mg | 11% | |
| Calcium | 111.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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