Directions:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
- Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
- Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 194.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 27% | |
| Sodium | 568.53mg | 24% | |
| Potassium | 311.95mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 33% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 27% | |
| Sodium | 466.65mg | 24% | |
| Potassium | 256.04mg | 7% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 15.32g | 37% | |
| Vitamin C | 10mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 111.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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