Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup.
- Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately.
- Or before baking, cover and freeze casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 130.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 325.77mg | 14% | |
| Potassium | 82.2mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285.92 Kcal (1197 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 22% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 14% | |
| Sodium | 447.58mg | 14% | |
| Potassium | 112.93mg | 2% | |
| Total Carbs | 16.04g | 4% | |
| Sugars | 2.83g | 8% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 10.82g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 237.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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