Directions:
- Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven; saute green pepper and onion until peppers are crisp-tender. Stir in the chicken, mushrooms, pimiento, soup, milk, garlic powder and salt. Drain spaghetti and add to mixture; toss. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until hot and bubbly. Uncover; sprinkle with cheese; bake 10 minutes longer or until the cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.45 Kcal (1128 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 16% | |
| Sodium | 544.79mg | 23% | |
| Potassium | 294.93mg | 6% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 175.29 Kcal (734 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 28% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 16% | |
| Sodium | 354.42mg | 23% | |
| Potassium | 191.87mg | 6% | |
| Total Carbs | 8.66g | 4% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 9.06g | 28% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 130.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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