Directions:
- Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.32 Kcal (127 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 115.82mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.01 Kcal (255 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 3% | |
|---|---|---|---|
| Sodium | 6.53mg | 0% | |
| Potassium | 233.03mg | 2% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 2.72g | 5% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 21.3mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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