Directions:
- Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.15 Kcal (1257 kJ) | ||
| Calories from fat | 240.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 82.64mg | 3% | |
| Potassium | 271.83mg | 6% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.5 Kcal (869 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 41% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 13% | |
| Sodium | 57.13mg | 3% | |
| Potassium | 187.92mg | 6% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.39g | 10% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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