Chilean Salsa for BBQ: Pebre |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup peeled, seeded, and diced tomatoes |
1/4 cup chopped fresh cilantro leaves |
2 teaspoons olive oil |
1 teaspoon chopped garlic |
1 teaspoon red wine vinegar |
1 jalapeno, finely chopped |
1 scallion, finely chopped |
salt and black pepper |
Directions:
1. Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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