Directions:
- Cut bread into 1 inch cubes, season and toast in oven at 400.
- In a large mixing bowl combine all of the ingredients except for the oil and vinegar.
- In another bowl combine oil and vinegar to make the dressing.
- Drizzle over salad and serve.
- Garnish with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.45 Kcal (3343 kJ) | ||
| Calories from fat | 399.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 68% | |
|---|---|---|---|
| Sodium | 801.43mg | 33% | |
| Potassium | 328.5mg | 7% | |
| Total Carbs | 81.13g | 27% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 16.5mg | 27% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.49 Kcal (835 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 68% | |
|---|---|---|---|
| Sodium | 200.23mg | 33% | |
| Potassium | 82.07mg | 7% | |
| Total Carbs | 20.27g | 27% | |
| Sugars | 1.01g | 16% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 4.5g | 36% | |
| Vitamin C | 4.1mg | 27% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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