Edamame Hummus - Tried the Rest This is the Best Recipe

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5 (1 Vote)
Edamame Hummus - Tried the Rest This is the Best
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Ingredients:

Directions:

  1. Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
  2. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
  3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.64 Kcal (1066 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 34%
Sodium 408.04mg 17%
Potassium 370.5mg 8%
Total Carbs 9.73g 3%
Sugars 1.46g 6%
Dietary Fiber 3.96g 16%
Protein 8.45g 17%
Vitamin C 13.3mg 22%
Iron 2.1mg 12%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 229.26 Kcal (960 kJ)
Calories from fat 177.89 Kcal
% Daily Value*
Total Fat 19.77g 34%
Sodium 367.37mg 17%
Potassium 333.57mg 8%
Total Carbs 8.76g 3%
Sugars 1.31g 6%
Dietary Fiber 3.56g 16%
Protein 7.6g 17%
Vitamin C 11.9mg 22%
Iron 1.9mg 12%
Calcium 58.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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