Ingredients:
- 2 peeled garlic cloves (i like to use elephant garlic if possible)
- lemon juice (wasn'tsp in recipe but i thought it was needed!)
Directions:
- FOR THE SAUCE: Puree all the Chimichurri ingredients in a food processor until well blended. Can add or subtract any ingredients to your taste. Cover and, very important, LET STAND, at room temperature. The chimichurri can be made 2 hours in advance if necessary.
- FOR THE STEAK: Pat steak dry.
- Stir together all ingredients in small bowl and rub mixture onto both sides of steak.
- Broil steak in broiler 4 inches from heat for 6minutes per side for medium-rare, or bbq.
- Transfer to a cutting board and let stand for 5 minutes before slicing thinly at a 45 degree angle.
- Serve slices topped with Chimichurri sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.98 Kcal (2382 kJ) | ||
| Calories from fat | 391.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 1191.99mg | 50% | |
| Potassium | 737.9mg | 16% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 4.9mg | 27% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.3 Kcal (922 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 67% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 39% | |
| Sodium | 461.52mg | 50% | |
| Potassium | 285.7mg | 16% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 14.3g | 74% | |
| Vitamin C | 9.1mg | 39% | |
| Iron | 1.9mg | 27% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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