Directions:
- Place (cleaned) chicken in a large slow cooker.
- Cover with water. Cover pot and cook on high for 2 hours or until tender and drain the chicken and remove from the slow cooker.
- Cool briefly and cut and shred into small pieces and return to the slow cooker.
- Add remaining ingredients and cover and cook on low for 4-6 hours or until potatoes are tender.
- Serve on top of rice with mango slices or chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.43 Kcal (2409 kJ) | ||
| Calories from fat | 293.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 273.94mg | 91% | |
| Sodium | 2676.34mg | 112% | |
| Potassium | 1028.24mg | 22% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 12.7mg | 71% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 50% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 91% | |
| Sodium | 745.68mg | 112% | |
| Potassium | 286.49mg | 22% | |
| Total Carbs | 9.79g | 12% | |
| Sugars | 2.39g | 34% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 9.83g | 71% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 3.6mg | 71% | |
| Calcium | 87mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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