Chile-Corn Custard Squares Recipe

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Chile-Corn Custard Squares
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Ingredients:

Directions:

  1. Heat 1 1/2 tablespoons vegetable oil in heavy large skillet over medium-high heat. Add finely chopped onion and sauté until soft and beginning to brown, stirring often, about 12 minutes. Cool.
  2. Preheat oven to 350°F. Spray 8x8x2- inch metal baking pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in small bowl. Whisk egg, 1/3 cup cheese blend, 1/2 cup sour cream, creamed corn, and remaining 2 tablespoons oil in large bowl. Add flour mixture; stir to blend. Stir in jalapeño and caramelized onions. Transfer batter to prepared pan. Sprinkle remaining 1/3 cup cheese blend over.
  3. Bake until puffed and tester inserted into center comes out clean, about 35 minutes. Cool completely. do ahead Custard squares can be made 2 hours ahead. Let stand at room temperature.
  4. Cut into 1-inch squares. Place on platter. Top each square with dollop of sour cream, then small spoonful of salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2173.59 Kcal (9100 kJ)
Calories from fat 1348.18 Kcal
% Daily Value*
Total Fat 149.8g 230%
Cholesterol 49.59mg 17%
Sodium 6799.06mg 283%
Potassium 196.18mg 4%
Total Carbs 138.27g 46%
Sugars 1.56g 6%
Dietary Fiber 4.43g 18%
Protein 73.87g 148%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 2137.99 Kcal (8951 kJ)
Calories from fat 1326.1 Kcal
% Daily Value*
Total Fat 147.34g 230%
Cholesterol 48.78mg 17%
Sodium 6687.71mg 283%
Potassium 192.97mg 4%
Total Carbs 136g 46%
Sugars 1.54g 6%
Dietary Fiber 4.35g 18%
Protein 72.66g 148%
Vitamin C 2.8mg 5%
Iron 0.6mg 4%
Calcium 137mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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