Directions:
- Make custard: Cook corn in a 1-quart saucepan of boiling salted water until very tender, 3 to 5 minutes, and drain in a sieve.
- Purée milk and hot corn in a blender until almost smooth, then force through a very fine sieve into a bowl, discarding solids. Whisk in egg and salt and divide custard among ramekins.
- Steam custards in a steamer set 1 inch above simmering water, covered with lid, until centers are set and a thin knife inserted into center of 1 custard comes out clean, 6 to 8 minutes. Remove ramekins from steamer with tongs and cool custards slightly.
- Make crab topping while custards cool: Coarsely chop 1/4 cup crabmeat and reserve remainder for another use. Heat butter in a small heavy skillet over moderate heat until foam subsides, then cook crab, stirring constantly, until heated through, about 2 minutes. Stir in chives.
- Serve custards topped with crab.
- Cooks' note: · Custard mixture can be prepared and poured into ramekins 1 day ahead and chilled, surfaces covered with plastic wrap. Bring to room temperature before steaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 114.63mg | 38% | |
| Sodium | 1243.44mg | 52% | |
| Potassium | 446.19mg | 9% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 106.8mg | 594% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.67 Kcal (463 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 9% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 38% | |
| Sodium | 669.82mg | 52% | |
| Potassium | 240.35mg | 9% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 13.6g | 50% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 57.6mg | 594% | |
| Calcium | 54.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Cheese Scrambled Eggs
Eggs, Half-and-half or milk, Cream cheese, cubed, Salt and 3 more.. -
Humitas (Seasoned Corn Puree)
Corn kernels (from 6 to 8 ears corn), Milk, Eggs, Salt and 5 more.. -
Erin's Canadian Fried Dough
Milk, Egg, Salt, White sugar, Butter, All-purpose flour and 3 more.. -
Brioche With Chocolate Chips Abm
Milk, Egg yolks, beaten, Salt, Flour, Butter, Sugar and 3 more.. -
Dutch Baby With Ham, Leeks and Sharp Cheddar
Whole milk, Eggs, Salt, All-purpose flour, Butter and 4 more.. -
Puffed Potatoes
Potatoes, cooked and peeled and 8 more.. -
Potato Boats
Potatoes, Margarine or 1/3 cup butter, Milk, Sour cream and 5 more.. -
Meatballs in Onion Sauce
Ground beef, Ground pork, Breadcrumbs, Milk, Egg, Salt and 8 more.. -
Egg Brunch
Bacon , cut into 1 inch pieces, Chipped beef, shredded and 9 more.. -
Cinnamon Rolls
Rolls, Warm water, Active dry yeast, Melted butter and 14 more..
Also Try
-
-
Corn Fritters with Arugula and Warm Tomato Salad
Scallions, white and pale green parts separated from dark... and 19 more.. -
-
-
-
-
-
Chicken and Corn Soup with Chile-Mint Salsa
Jalapenos, Garlic cloves, coarsely chopped and 18 more.. -
Cabbage and Corn Slaw with Cilantro and Orange Dressing
Frozen orange juice concentrate, thawed and 8 more.. -
Corn and Crab Soup with Crispy Tortilla Strips
Fresh corn kernels (cut from about 6 medium ears of corn)... and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
