Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.95 Kcal (9324 kJ) | ||
| Calories from fat | 724.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.47g | 124% | |
|---|---|---|---|
| Cholesterol | 541.46mg | 180% | |
| Sodium | 1362.78mg | 57% | |
| Potassium | 3101.17mg | 66% | |
| Total Carbs | 355.98g | 119% | |
| Sugars | 151.72g | 607% | |
| Dietary Fiber | 23.56g | 94% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8mg | 45% | |
| Calcium | 827.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 124% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 180% | |
| Sodium | 130.8mg | 57% | |
| Potassium | 297.65mg | 66% | |
| Total Carbs | 34.17g | 119% | |
| Sugars | 14.56g | 607% | |
| Dietary Fiber | 2.26g | 94% | |
| Protein | 3.86g | 80% | |
| Vitamin C | 2.5mg | 44% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 45% | |
| Calcium | 79.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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