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Cornbread in a Skillet Recipe

Cornbread in a Skillet Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 tsp baking powder
1/4 tsp salt
1 egg
1/4 cup milk
4 tsp vegetable oil, divided

Directions:

In bowl, combine flour, cornmeal, baking powder& salt.
In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
Turn and cook 4 minutes longer or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.27 Kcal (977 kJ)
Calories from fat	108.24 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	82.45mg	27%
Sodium	341.56mg	14%
Potassium	264.93mg	6%
Total Carbs	25.96g	9%
Sugars	1.68g	7%
Dietary Fiber	1.56g	6%
Protein	6.56g	13%
Iron	1.2mg	6%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	246.69 Kcal (1033 kJ)
Calories from fat	114.47 Kcal
		% Daily Value*
Total Fat	12.72g	19%
Cholesterol	87.2mg	27%
Sodium	361.21mg	14%
Potassium	280.17mg	6%
Total Carbs	27.45g	9%
Sugars	1.78g	7%
Dietary Fiber	1.65g	6%
Protein	6.94g	13%
Iron	1.2mg	6%
Calcium	113.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

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