Directions:
- Preheat oven to 325 degrees. put the blueberries in tart shell
- Whisk sugar, lemon juice, eggs and egg yolks in large bowl until well blended. You want the ingredients well blended but NOT frothy.
- Gradually gently whisk in whipping cream.
- Strain through sieve and pour over the berries filling the shell.
- Bake until custards are barely set in center, about 30
- Minutes. Remove from oven to cool completely on rack.
- Cover and chill for a few hours or overnight.
- Before presenting
- Place doily on top of chilled tart and sift confectioner's sugar over it. Carefully remove doily and serve with whipped cream.
- I took the photo before dusting the tart..I coul;dn't find the tart pan and I had to make my own shell in a springform, soooo your's will no doubt be prettier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.03 Kcal (1227 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 131.09mg | 44% | |
| Sodium | 189.75mg | 8% | |
| Potassium | 198.02mg | 4% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.75 Kcal (790 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 21% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 44% | |
| Sodium | 122.22mg | 8% | |
| Potassium | 127.55mg | 4% | |
| Total Carbs | 24.54g | 13% | |
| Sugars | 11.55g | 72% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 4.14g | 13% | |
| Vitamin C | 7.5mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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