Directions:
- Place ramekins on a rimmed baking sheet. Heat cream, 2 tablespoons honey, and sugar in a small saucepan over medium heat until just beginning to simmer. Scrape in seeds from vanilla bean; add bean. Add lemon peel; remove from heat. Let steep for 5 minutes (cream should register about 160°F on an instant-read thermometer). Remove vanilla bean and peel. Gently stir in 5 tablespoons lemon juice.
- Divide custard among ramekins and chill to let set for at least 1 hour or, covered, up to 1 day.
- Whisk remaining 2 tablespoons honey and 1 tablespoon lemon juice with rum in a small bowl. Stir in fruit; let sit until juicy, about 1 hour. Serve with custard.
- Per serving: 280 calories, 22g fat, 1g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 16.5mg | 1% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 12.78g | 51% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.35 Kcal (818 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 18% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 14% | |
| Sodium | 18.04mg | 1% | |
| Potassium | 52.72mg | 1% | |
| Total Carbs | 17.46g | 5% | |
| Sugars | 13.97g | 51% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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