Directions:
- Combine water and 1/4 cup oil in a small bowl. Whisk together flour and salt in a large bowl, then add liquid in a slow stream, whisking until combined well. Whisk in yolk until smooth.
- Beat egg white in another small bowl with cleaned whisk or an electric mixer until soft peaks form, then fold into batter. Let batter stand at room temperature 1 hour.
- Cut corn kernels from cobs using a large knife without cutting very deeply into cobs, then, working in a shallow dish, scrape cobs with back of knife to release remaining kernels and liquid. Gently stir kernels with liquid into batter.
- Put oven rack in middle position and preheat oven to 200°F.
- Heat remaining 3 3/4 cups oil with garlic in a 12-inch heavy skillet (about 1 inch deep) over moderately high heat until thermometer registers 375°F. Remove garlic when golden.
- Fry heaping tablespoons of batter in batches of 6 or 7 in hot oil, without turning, until fritters are deep golden, about 4 minutes. Return oil to 375°F and skim out any bits of batter between batches. Transfer fritters to paper towels with tongs to drain, then transfer to a shallow baking pan and keep warm in oven. Season with salt before serving.
- Cooks' note: To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet and turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Check temperature frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.91 Kcal (3985 kJ) | ||
| Calories from fat | 818.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91g | 140% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 251.95mg | 10% | |
| Potassium | 229.3mg | 5% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.92 Kcal (1662 kJ) | ||
| Calories from fat | 341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 140% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 6% | |
| Sodium | 105.05mg | 10% | |
| Potassium | 95.61mg | 5% | |
| Total Carbs | 13.69g | 11% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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