Sour Cream Pancakes Recipe

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Sour Cream Pancakes
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Ingredients:

Directions:

  1. Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
  2. In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
  3. In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
  4. Pour into flour mixture and stir just until mixed.
  5. Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
  6. Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
  7. Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.87 Kcal (498 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 29.77mg 10%
Sodium 101.74mg 4%
Potassium 186.26mg 4%
Total Carbs 17.68g 6%
Sugars 4.31g 17%
Dietary Fiber 0.49g 2%
Protein 3.56g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 183.57 Kcal (769 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 6%
Cholesterol 45.97mg 10%
Sodium 157.11mg 4%
Potassium 287.63mg 4%
Total Carbs 27.31g 6%
Sugars 6.65g 17%
Dietary Fiber 0.75g 2%
Protein 5.5g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 146.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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