Directions:
- Make salsa: Stir together all salsa ingredients and season with salt.
- Make fritters: Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then drop in 2 tablespoons batter each for 4 fritters. Fry until lightly browned, about 2 minutes per side, and drain on paper towels. Make more fritters in same manner, adding oil as necessary.
- Serve fritters with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6331.77 Kcal (26510 kJ) | ||
| Calories from fat | 3864.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.44g | 661% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 20130.55mg | 839% | |
| Potassium | 637.14mg | 14% | |
| Total Carbs | 420.33g | 140% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 213.63g | 427% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1870.79 Kcal (7833 kJ) | ||
| Calories from fat | 1141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.88g | 661% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 31% | |
| Sodium | 5947.79mg | 839% | |
| Potassium | 188.25mg | 14% | |
| Total Carbs | 124.19g | 140% | |
| Sugars | 2.67g | 36% | |
| Dietary Fiber | 4.32g | 58% | |
| Protein | 63.12g | 427% | |
| Vitamin C | 5.7mg | 32% | |
| Iron | 0.6mg | 12% | |
| Calcium | 31.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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