Directions:
- Be sure to use a dish with high sides because souffle will rise and fall slightly. Baking dish will be full.
- Cut slices of bread into 4 triangles and spoon dab of cheese on each.
- Place triangles evenly in layers in sprayed 9x13 inch baking dish.
- Combine eggs, milk, margarine, and salt and mix well.
- Slowly pour mixture over layers of bread.
- Cover and chill for 8 hours.
- Remove from refridgerator about 20 minutes before baking.
- Bake uncovered at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.91 Kcal (1469 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 130.13mg | 43% | |
| Sodium | 474.48mg | 20% | |
| Potassium | 246.05mg | 5% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 12.77g | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 179.56 Kcal (752 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 36% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 43% | |
| Sodium | 242.78mg | 20% | |
| Potassium | 125.9mg | 5% | |
| Total Carbs | 12.08g | 8% | |
| Sugars | 3.43g | 27% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 6.54g | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 15% | |
| Calcium | 231.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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