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Chiffon Cheese Souffle Recipe

Chiffon Cheese Souffle Recipe

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Ingredients:

Serving

12 slices white bread, crust removed
2 (5 oz) jars kraft old english cheese spread, softened
6 eggs, beaten
3 cups whole milk
3/4 cup margarine, melted
1/4 tsp salt

Directions:

Be sure to use a dish with high sides because souffle will rise and fall slightly. Baking dish will be full.
Cut slices of bread into 4 triangles and spoon dab of cheese on each.
Place triangles evenly in layers in sprayed 9x13 inch baking dish.
Combine eggs, milk, margarine, and salt and mix well.
Slowly pour mixture over layers of bread.
Cover and chill for 8 hours.
Remove from refridgerator about 20 minutes before baking.
Bake uncovered at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.91 Kcal (1469 kJ)
Calories from fat	208.35 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	130.13mg	43%
Sodium	474.48mg	20%
Potassium	246.05mg	5%
Total Carbs	23.62g	8%
Sugars	6.69g	27%
Dietary Fiber	3.78g	15%
Protein	12.77g	26%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	451.8mg	45%

Amount Per 100 g
Calories	179.56 Kcal (752 kJ)
Calories from fat	106.61 Kcal
		% Daily Value*
Total Fat	11.85g	36%
Cholesterol	66.59mg	43%
Sodium	242.78mg	20%
Potassium	125.9mg	5%
Total Carbs	12.08g	8%
Sugars	3.43g	27%
Dietary Fiber	1.93g	15%
Protein	6.54g	26%
Vitamin A	0.1mg	7%
Iron	1.4mg	15%
Calcium	231.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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