Brunch Casserole Recipe

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Ingredients:

Serving

4 cups white bread or 4 cups french bread, firm day old, and cubed
2 cups shredded cheddar cheese (8 oz.)
10 eggs, lightly beaten
4 cups milk
1 tsp dry mustard
1 tsp salt
1/4 tsp onion powder
1 dash fresh ground pepper
8 -10 slices cooked bacon, crumbled
1/2 cup sliced mushrooms
1/2 cup chopped peeled tomato

Directions:

Generously butter 9 x 13 inch baking dish.
Arrange bread cubes in dish and sprinkle with cheese.
Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
Sprinkle with bacon, mushrooms and tomato.
Cover and chill overnight.
Preheat oven to 325°F
Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
To Busy To Cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.46 Kcal (2434 kJ)
Calories from fat	258.47 Kcal
		% Daily Value*
Total Fat	28.72g	44%
Cholesterol	218.15mg	73%
Sodium	2185.07mg	91%
Potassium	567.88mg	12%
Total Carbs	41.64g	14%
Sugars	8.51g	34%
Dietary Fiber	7.22g	29%
Protein	39.25g	79%
Vitamin C	1.1mg	2%
Iron	6.1mg	34%
Calcium	802.8mg	80%

Amount Per 100 g
Calories	201.2 Kcal (842 kJ)
Calories from fat	89.44 Kcal
		% Daily Value*
Total Fat	9.94g	44%
Cholesterol	75.49mg	73%
Sodium	756.1mg	91%
Potassium	196.5mg	12%
Total Carbs	14.41g	14%
Sugars	2.94g	34%
Dietary Fiber	2.5g	29%
Protein	13.58g	79%
Vitamin C	0.4mg	2%
Iron	2.1mg	34%
Calcium	277.8mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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