Breakfast Bread Pudding Recipe

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Ingredients:

Serving

12 slices white bread
1 package (8 oz) cream cheese, cubed
12 eggs
2 cups milk
1/3 cup maple syrup
1/4 tsp salt

Directions:

Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.09 Kcal (1457 kJ)
Calories from fat	103.74 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	334.19mg	111%
Sodium	541.08mg	23%
Potassium	363.23mg	8%
Total Carbs	41.4g	14%
Sugars	18.81g	75%
Dietary Fiber	5.04g	20%
Protein	20.33g	41%
Iron	4.6mg	25%
Calcium	554.3mg	55%

Amount Per 100 g
Calories	140.38 Kcal (588 kJ)
Calories from fat	41.84 Kcal
		% Daily Value*
Total Fat	4.65g	18%
Cholesterol	134.77mg	111%
Sodium	218.21mg	23%
Potassium	146.48mg	8%
Total Carbs	16.7g	14%
Sugars	7.58g	75%
Dietary Fiber	2.03g	20%
Protein	8.2g	41%
Iron	1.8mg	25%
Calcium	223.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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