Christmas Breakfast Casserole Recipe

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Christmas Breakfast Casserole
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Ingredients:

Directions:

  1. In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.44 Kcal (2238 kJ)
Calories from fat 280.51 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 256.41mg 85%
Sodium 2405.73mg 100%
Potassium 628.93mg 13%
Total Carbs 23.6g 8%
Sugars 7.86g 31%
Dietary Fiber 2.99g 12%
Protein 39.99g 80%
Iron 4.3mg 24%
Calcium 474.1mg 47%
Amount Per 100 g
Calories 183 Kcal (766 kJ)
Calories from fat 96.05 Kcal
% Daily Value*
Total Fat 10.67g 48%
Cholesterol 87.8mg 85%
Sodium 823.75mg 100%
Potassium 215.35mg 13%
Total Carbs 8.08g 8%
Sugars 2.69g 31%
Dietary Fiber 1.02g 12%
Protein 13.69g 80%
Iron 1.5mg 24%
Calcium 162.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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