Irish Bread Pudding With Whiskey Sauce Recipe

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Irish Bread Pudding With Whiskey Sauce
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Ingredients
15
Count
Nutrition
438
Calories
Total time
70
Minutes
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Ingredients:

  • 8 eggs
  • 1 cup sugar , plus
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 quart milk
  • 2 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 lb butter
  • 2 cups sugar
  • 1/3 cup irish whiskey

Directions:

  1. Heat oven to 350.
  2. Line a large, deep roasting pan with dish towels.
  3. Bring a kettle of water to a boil.
  4. Place rack in the center of oven.
  5. Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan.
  6. Scald the milk and cream.
  7. Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream.
  8. Pour this custard over the bread cubes.
  9. Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg).
  10. Place baking pan in roasting pan and set on oven rack.
  11. Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan.
  12. Bake in a water bath until set, about 40 minutes.
  13. Serve warm with whisky sauce.
  14. You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe.
  15. Whiskey Sauce:.
  16. Melt the butter in a sauce pan over medium heat.
  17. When bubbling, whisk in sugar but do not bring to boil.
  18. In a separate bowl beat the egg yolks.
  19. When the sugar is melted, slowly whisk the yolks into the sugar mixture.
  20. Remove from heat.
  21. Slowly whisk in the whisky and drizzle over bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.05 Kcal (1834 kJ)
Calories from fat 275.19 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 174.45mg 58%
Sodium 230.77mg 10%
Potassium 156.31mg 3%
Total Carbs 32g 11%
Sugars 22.1g 88%
Dietary Fiber 2.2g 9%
Protein 7.84g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 275.39 Kcal (1153 kJ)
Calories from fat 173.01 Kcal
% Daily Value*
Total Fat 19.22g 47%
Cholesterol 109.67mg 58%
Sodium 145.08mg 10%
Potassium 98.27mg 3%
Total Carbs 20.12g 11%
Sugars 13.89g 88%
Dietary Fiber 1.38g 9%
Protein 4.93g 16%
Vitamin A 0.2mg 10%
Iron 1.1mg 9%
Calcium 153.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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