Directions:
- Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
- Cream together cream cheese, egg yolks, white sugar.
- Spread cream cheese mixture thinly on bread.
- Roll up.
- Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
- Freeze on cookie sheet.
- Store in ziploc bags.
- To bake, take desired number of blintzes from freezer.
- Do not thaw.
- Put on cookie sheet.
- Bake at 350 degrees 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.15 Kcal (331 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 16.07mg | 1% | |
| Potassium | 15.84mg | 0% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.3 Kcal (1856 kJ) | ||
| Calories from fat | 268.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 8% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 3% | |
| Sodium | 89.98mg | 1% | |
| Potassium | 88.7mg | 0% | |
| Total Carbs | 43.53g | 3% | |
| Sugars | 38.76g | 28% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 2.98g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 104mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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