Directions:
- In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
- In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
- Top with bacon.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.11 Kcal (2035 kJ) | ||
| Calories from fat | 273.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 214.53mg | 72% | |
| Sodium | 1935.72mg | 81% | |
| Potassium | 492.44mg | 10% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 35.29g | 71% | |
| Iron | 3.4mg | 19% | |
| Calcium | 508.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 47% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 72% | |
| Sodium | 805.89mg | 81% | |
| Potassium | 205.01mg | 10% | |
| Total Carbs | 7.46g | 6% | |
| Sugars | 2.54g | 24% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 14.69g | 71% | |
| Iron | 1.4mg | 19% | |
| Calcium | 211.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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