 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
|
A light and fluffy meal. It is the Old English cheese that gives it that special cheese flavor. A great brunch, or lunch. Be sure to use regular slices of bread, not thin slices. Make sure to chill for 8 hours. Ingredients:
12 slices white bread, crust removed |
2 (5 ounce) jars kraft old english cheese spread, softened |
6 eggs, beaten |
3 cups whole milk |
3/4 cup margarine, melted |
1/4 teaspoon salt |
Directions:
1. Be sure to use a dish with high sides because souffle will rise and fall slightly. Baking dish will be full.
2. Cut slices of bread into 4 triangles and spoon dab of cheese on each.
3. Place triangles evenly in layers in sprayed 9x13 inch baking dish.
4. Combine eggs, milk, margarine, and salt and mix well.
5. Slowly pour mixture over layers of bread.
6. Cover and chill for 8 hours.
7. Remove from refridgerator about 20 minutes before baking.
8. Bake uncovered at 350 degrees for 1 hour.
|
|