Mashed Potato Casserole Recipe

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Ingredients:

Serving

1 cup milk
1 (8 oz) package cream cheese, softened
1 (8 oz) package onion dip
2 eggs, beaten
2 cups water
1/2 cup margarine
1 tsp salt
3 cups instant mashed potato flakes
2 tbsp margarine

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.24 Kcal (2660 kJ)
Calories from fat	238.81 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	74.77mg	25%
Sodium	3307.07mg	138%
Potassium	1571.18mg	33%
Total Carbs	92.95g	31%
Sugars	14.3g	57%
Dietary Fiber	9.46g	38%
Protein	14.2g	28%
Vitamin C	18.9mg	32%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	278mg	28%

Amount Per 100 g
Calories	221.41 Kcal (927 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	41%
Cholesterol	26.06mg	25%
Sodium	1152.69mg	138%
Potassium	547.64mg	33%
Total Carbs	32.4g	31%
Sugars	4.98g	57%
Dietary Fiber	3.3g	38%
Protein	4.95g	28%
Vitamin C	6.6mg	32%
Vitamin A	0.1mg	8%
Iron	0.9mg	15%
Calcium	96.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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