Chicken With Red Peppers in Tomato Juice Recipe

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Chicken With Red Peppers in Tomato Juice
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Ingredients:

Directions:

  1. Brown chicken in cooking spray in a nonstick skillet (about 10 minutes).
  2. Remove chicken, add other ingredients, and stir to mix; then add chicken back to pan.
  3. Cover and cook five minutes, then uncover and cook another five minutes or longer, until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310 Kcal (1298 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 1276.31mg 53%
Potassium 988.89mg 21%
Total Carbs 11.39g 4%
Sugars 7.79g 31%
Dietary Fiber 2.09g 8%
Protein 49.21g 98%
Vitamin C 109.4mg 182%
Vitamin A 2.4mg 79%
Iron 40.4mg 224%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 65.61 Kcal (275 kJ)
Calories from fat 13.49 Kcal
% Daily Value*
Total Fat 1.5g 11%
Cholesterol 29.47mg 46%
Sodium 270.13mg 53%
Potassium 209.3mg 21%
Total Carbs 2.41g 4%
Sugars 1.65g 31%
Dietary Fiber 0.44g 8%
Protein 10.42g 98%
Vitamin C 23.2mg 182%
Vitamin A 0.5mg 79%
Iron 8.6mg 224%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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