Chicken & Rice Recipe

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Chicken & Rice
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Ingredients:

Directions:

  1. Cook enough rice to have 4 cups when finished
  2. In large skillet cook chicken seasoned to taste (I like Mrs. Dash Garlic & Herb) Do not use any added oil - just cover and cook over med heat turning once
  3. Remove chicken when done - set aside
  4. In pan add 1/4 cup water, bell pepper, onion, and mushrooms - saute until tender
  5. While vegetables are sauteing cube chicken
  6. Add cubed chicken, salsa, & soy sauce to vegetables
  7. Add cooked rice just before serving - mix well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4049.94 Kcal (16956 kJ)
Calories from fat 326.81 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 558.38mg 186%
Sodium 5464.98mg 228%
Potassium 5230.89mg 111%
Total Carbs 670.09g 223%
Sugars 26.31g 105%
Dietary Fiber 22.22g 89%
Protein 256.62g 513%
Vitamin C 217.2mg 362%
Vitamin A 4.7mg 158%
Iron 116.8mg 649%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 157.29 Kcal (659 kJ)
Calories from fat 12.69 Kcal
% Daily Value*
Total Fat 1.41g 56%
Cholesterol 21.69mg 186%
Sodium 212.25mg 228%
Potassium 203.16mg 111%
Total Carbs 26.03g 223%
Sugars 1.02g 105%
Dietary Fiber 0.86g 89%
Protein 9.97g 513%
Vitamin C 8.4mg 362%
Vitamin A 0.2mg 158%
Iron 4.5mg 649%
Calcium 9.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 104
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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