Duck Bites Recipe

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Ingredients:

Serving

1/2 cup dry sherry
1 tbsp soy sauce
1 tbsp peanut oil
1 tsp minced fresh ginger root
2 skinned, boned duck breast halves
16 whole water chestnuts, drained
8 slices bacon, cut in half

Directions:

Whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. Cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. Set aside to marinate at room temperature for 1 hour.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Drain the marinade from the duck meat and discard. Place a duck piece onto a water chestnut, and wrap with half a bacon slice. Secure with a toothpick, and place onto a broiler pan. Repeat with remaining ingredients.
Broil until the bacon is just crisp, about 10 minutes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.8 Kcal (322 kJ)
Calories from fat	58.29 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	9.24mg	3%
Sodium	155.54mg	6%
Potassium	30.62mg	1%
Total Carbs	0.23g	0%
Sugars	0.03g	0%
Dietary Fiber	0.01g	0%
Protein	1.95g	4%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	326.54 Kcal (1367 kJ)
Calories from fat	247.83 Kcal
		% Daily Value*
Total Fat	27.54g	10%
Cholesterol	39.29mg	3%
Sodium	661.34mg	6%
Potassium	130.21mg	1%
Total Carbs	0.98g	0%
Sugars	0.11g	0%
Dietary Fiber	0.06g	0%
Protein	8.28g	4%
Iron	0.1mg	0%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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