Directions:
- Whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. Cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. Set aside to marinate at room temperature for 1 hour.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Drain the marinade from the duck meat and discard. Place a duck piece onto a water chestnut, and wrap with half a bacon slice. Secure with a toothpick, and place onto a broiler pan. Repeat with remaining ingredients.
- Broil until the bacon is just crisp, about 10 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.8 Kcal (322 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 155.54mg | 6% | |
| Potassium | 30.62mg | 1% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.95g | 4% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 247.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 10% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 3% | |
| Sodium | 661.34mg | 6% | |
| Potassium | 130.21mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.28g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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