Directions:
- In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
- In a wok or large frying pan, heat oil over medium-high heat.
- Add chicken and stir-fry 2 minutes until meat turns white.
- Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
- Stir sauce and add to wok; stir over heat until sauce thickens.
- Serve over rice.
- **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 917.16mg | 38% | |
| Potassium | 328.68mg | 7% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 11% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 15% | |
| Sodium | 584.75mg | 38% | |
| Potassium | 209.56mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 10.83g | 34% | |
| Vitamin C | 13.7mg | 36% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.6mg | 49% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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