Directions:
- Toss chicken with sherry and soy sauce in medium bowl; marinate until breast have absorbed flavors, about 10 minutes.
- Mix garlic, ginger, and 1 teaspoon oil in small bowl; set aside.
- Combine peanuts and chiles in small bowl; set aside. Mix chicken broth, vinegar, sesame oil, oyster-flavored sauce, hoisin sauce, and cornstarch in small bowl or measuring cup; set aside.
- Heat 1 tablespoon oil in 10-inch skillet over high heat until just beginning to smoke.
- Add chicken and cook without stirring for 1 1/2 to 2 minutes, allowing chicken to brown on one side; stir and cook 1 to 1 1/2 minutes more, until no longer pink; stir peanuts and chiles into chicken and continue cooking until peanuts have darkened slightly, 30 to 40 seconds longer.
- Transfer chicken, peanuts, and chiles to bowl; set aside.
- Return skillet to burner and reheat briefly, 15 to 30 seconds.
- Add remaining 1 tablespoon oil, swirl to coat pan, and add red bell pepper; cook, stirring occasionally, until slightly softened, about 45 seconds.
- Clear center of pan, add garlic-ginger mixture, mash into pan with spoon or spatula, and cook until fragrant, 10 to 15 seconds; stir into peppers until combined. Stir broth mixture to recombine, then add to skillet along with reserved chicken, peanuts, and chiles; cook, stirring and scraping up browned bits on bottom of pan, until sauce has thickened to syrupy consistency, about 15 to 20 seconds.
- Stir in scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.98 Kcal (1825 kJ) | ||
| Calories from fat | 280.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 740.61mg | 31% | |
| Potassium | 593.97mg | 13% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.2mg | 145% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 48% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 22% | |
| Sodium | 245.99mg | 31% | |
| Potassium | 197.29mg | 13% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 9.09g | 55% | |
| Vitamin C | 21.3mg | 107% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.7mg | 145% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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