Chicken With Fettuccine Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves
1 tbsp butter or 1 tbsp margarine
1 tbsp vegetable oil
1 medium onion, coarsely chopped
1/2 cup minced fresh basil (1tbsp dried )
4 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
3/4 cup chicken broth
1/2 cup whipping cream
2 tbsp dried parsley flakes
2 large tomatoes, diced
1 lb fettuccine

Directions:

Flatten chicken to 1/2 thickness.
In a skillet, brown chicken on both sides in butter and oil. Remove and set aside.
In same skillet saute onion until tender. Add basil, garlic, salt & pepper. Cook 2-3 minute.
Stir in broth, cream, parsley and tomatoes. Return chicken to pan, cover and simmer 15 min or until chicken juices run clear.
Meanwhile, cook fettuccine and drain.
Arrange chicken over noodles and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.49 Kcal (2782 kJ)
Calories from fat	157.05 Kcal
		% Daily Value*
Total Fat	17.45g	27%
Cholesterol	226.48mg	75%
Sodium	1092.94mg	46%
Potassium	902.68mg	19%
Total Carbs	69.03g	23%
Sugars	4.89g	20%
Dietary Fiber	4.34g	17%
Protein	60.66g	121%
Vitamin C	13.2mg	22%
Iron	2.7mg	15%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	151.69 Kcal (635 kJ)
Calories from fat	35.85 Kcal
		% Daily Value*
Total Fat	3.98g	27%
Cholesterol	51.7mg	75%
Sodium	249.49mg	46%
Potassium	206.06mg	19%
Total Carbs	15.76g	23%
Sugars	1.12g	20%
Dietary Fiber	0.99g	17%
Protein	13.85g	121%
Vitamin C	3mg	22%
Iron	0.6mg	15%
Calcium	15.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.