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Fettuccine Alfredo with Chicken Recipe

Fettuccine Alfredo with Chicken Recipe

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Ingredients:

Serving

1/2 lb fettuccine, uncooked
1 lb boneless skinless chicken breasts , cut into strips
1-1/4 cups fat-free reduced sodium chicken broth
4 tsp flour
4 oz oz. (1/2 of 8-oz.) philadelphia neufchatel cheese, cubed
3 tbsp kraft grated parmesan cheese, divided
1/4 tsp garlic powder
1/4 tsp pepper

Directions:

COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
KRAFT kitchens tips:
SPECIAL EXTRASprinkle with 2 Tbsp. chopped fresh parsley just before serving.
SUBSTITUTEPrepare as directed, using whole wheat fettuccine.
VARIATION Stir in 2 cups chopped cooked broccoli before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.35 Kcal (2158 kJ)
Calories from fat	158.7 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	147.18mg	49%
Sodium	825.42mg	34%
Potassium	330.05mg	7%
Total Carbs	53.45g	18%
Sugars	2.72g	11%
Dietary Fiber	2.67g	11%
Protein	39.45g	79%
Iron	1.9mg	11%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	171.89 Kcal (720 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	27%
Cholesterol	49.09mg	49%
Sodium	275.31mg	34%
Potassium	110.08mg	7%
Total Carbs	17.83g	18%
Sugars	0.91g	11%
Dietary Fiber	0.89g	11%
Protein	13.16g	79%
Iron	0.6mg	11%
Calcium	66.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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