Egg, Bacon and Potato Skillet Recipe

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Ingredients:

Serving

1/4 cup butter ( more if needed)
6 medium potatoes (cooked and finely diced about 1/2-inch)
1 large onion, chopped
1 small green bell pepper, seeded and chopped (optional)
6 slices cooked bacon (crumbled, can use more or less )
2 tsp seasoning salt (or to taste) or 1/2 tsp white salt (or to taste)
1/2 tsp black pepper (or to taste)
8 large eggs
2 -3 tbsp whipping cream
1/2 cup grated old cheddar cheese (or to taste)

Directions:

Whisk the eggs with whipping cream together, then season with seasoned salt and black pepper; set aside.
Melt butter in a 12-inch cast-iron skillet over medium heat; add in cooked cold diced potatoes and cook tossing gently with a spatula until well browned and semi-crispy.
Add in onions, green pepper and crumbled cooked bacon to the skillet; cook 1 minute (adding in more butter if needed.
Pour the egg mixture on top, tipping the skillet so egg is distributed to the edges.
When the eggs are set cut into squares and turn to brown.
Sprinkle the shredded cheddar cheeseon top; cover and allow the cheese to melt.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.6 Kcal (2293 kJ)
Calories from fat	289.31 Kcal
		% Daily Value*
Total Fat	32.15g	49%
Cholesterol	275.39mg	92%
Sodium	2123.15mg	88%
Potassium	869.58mg	19%
Total Carbs	35.45g	12%
Sugars	13.27g	53%
Dietary Fiber	3.24g	13%
Protein	30.02g	60%
Vitamin C	28mg	47%
Vitamin A	1.8mg	59%
Iron	9.9mg	55%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	181.07 Kcal (758 kJ)
Calories from fat	95.66 Kcal
		% Daily Value*
Total Fat	10.63g	49%
Cholesterol	91.06mg	92%
Sodium	702.04mg	88%
Potassium	287.54mg	19%
Total Carbs	11.72g	12%
Sugars	4.39g	53%
Dietary Fiber	1.07g	13%
Protein	9.93g	60%
Vitamin C	9.3mg	47%
Vitamin A	0.6mg	59%
Iron	3.3mg	55%
Calcium	49.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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