Chicken Fettuccine with Mushroom Brie Recipe

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Chicken Fettuccine with Mushroom Brie
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Ingredients
12
Count
Nutrition
2706
Calories
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Ingredients:

Directions:

  1. In a 4- to 5-quart pan, combine 2 1/2 cups chicken broth, wine, whipping cream, lemon peel, fennel, 1/2 teaspoon pepper, and chile flakes to taste. Bring to a boil over high heat and boil, uncovered, 2 to 3 minutes.
  2. Meanwhile, with a sharp knife, trim rind from brie and finely chop (rind adds flavor, but discard if you like). Cut brie into about 1/2-inch chunks.
  3. Add fettuccine to pan, pushing it down into boiling liquid. Simmer, uncovered, stirring often, until pasta is tender to bite, 8 to 10 minutes. Add chopped brie rind (if using) and chicken and stir to blend. Stir in chunks of brie. Remove pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts (the rind won't melt). If you want saucier pasta, add up to 1 cup more broth and stir over high heat until steaming.
  4. With tongs or two forks, lift pasta into wide soup bowls; spoon remaining sauce over the top. Sprinkle with parmesan and more pepper to taste, and top with watercress leaves.
  5. Note: Tasty mushrooms:
  6. Since mushrooms release liquid as they cook, it's important to get the process right, or the results can be pale and watery instead of deeply browned. The trick is high heat.
  7. To prep: Trim discolored stem ends from 1 pound mushrooms. Either wipe the mushrooms clean or rinse briefly and pat dry, then thinly slice.
  8. To cook: In a 12-inch frying pan over high heat, melt 2 tablespoons butter. Add mushrooms and stir until all the moisture has evaporated and mushrooms are browned, 8 to 10 minutes.
  9. To serve: Season with salt, pepper, and fresh herbs, then use sautéed mushrooms to liven up anything from chicken breasts to eggs Benedict. Mix with chopped tomatoes for a bruschetta topping, toss into a spinach-feta salad, or stir into polenta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2705.5 Kcal (11327 kJ)
Calories from fat 699.98 Kcal
% Daily Value*
Total Fat 77.78g 120%
Cholesterol 483.91mg 161%
Sodium 1327.79mg 55%
Potassium 811.38mg 17%
Total Carbs 329.25g 110%
Sugars 10.62g 42%
Dietary Fiber 15.41g 62%
Protein 90.77g 182%
Vitamin C 23.3mg 39%
Iron 12.9mg 71%
Calcium 245.8mg 25%
Amount Per 100 g
Calories 237.75 Kcal (995 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 120%
Cholesterol 42.53mg 161%
Sodium 116.68mg 55%
Potassium 71.3mg 17%
Total Carbs 28.93g 110%
Sugars 0.93g 42%
Dietary Fiber 1.35g 62%
Protein 7.98g 182%
Vitamin C 2mg 39%
Iron 1.1mg 71%
Calcium 21.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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