Directions:
- Bread chicken or veal in already mixed flour, salt, and pepper.
- Fry in margarine.
- Add chicken broth and wine.
- Cook for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.16 Kcal (4020 kJ) | ||
| Calories from fat | 615.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.44g | 105% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 2278.74mg | 95% | |
| Potassium | 538.09mg | 11% | |
| Total Carbs | 48.15g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 105% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 28% | |
| Sodium | 490.06mg | 95% | |
| Potassium | 115.72mg | 11% | |
| Total Carbs | 10.35g | 16% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 5.69g | 53% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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