Creamed Chicken and Biscuits Recipe

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Ingredients:

Serving

4 (1 oz) envelopes herb-ox very-low-sodium chicken broth
1/2 cup margarine
1/2 cup flour
1/2 tsp salt
1/8 tsp pepper
2 cups chicken broth
2 cups milk
2 cups cooked chicken

Directions:

Melt butter in saucepan.
Add flour and stir until smooth.
Add all broth and milk at once and stir constantly over medium heat until thick.
Add other ingredients and heat through.
Serve with drop biscuits by Bisquick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.16 Kcal (2973 kJ)
Calories from fat	454.42 Kcal
		% Daily Value*
Total Fat	50.49g	78%
Cholesterol	53.32mg	18%
Sodium	1819.13mg	76%
Potassium	636.7mg	14%
Total Carbs	40.7g	14%
Sugars	6.13g	25%
Dietary Fiber	2.09g	8%
Protein	23.91g	48%
Vitamin C	8.2mg	14%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	235.6mg	24%

Amount Per 100 g
Calories	159.44 Kcal (668 kJ)
Calories from fat	102.02 Kcal
		% Daily Value*
Total Fat	11.34g	78%
Cholesterol	11.97mg	18%
Sodium	408.4mg	76%
Potassium	142.94mg	14%
Total Carbs	9.14g	14%
Sugars	1.38g	25%
Dietary Fiber	0.47g	8%
Protein	5.37g	48%
Vitamin C	1.8mg	14%
Vitamin A	0.1mg	9%
Iron	0.5mg	13%
Calcium	52.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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