Directions:
- Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
- Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
- In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
- Add the chopped turkey meat and sauce and mix well.
- Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.5 Kcal (3339 kJ) | ||
| Calories from fat | 380.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 65% | |
|---|---|---|---|
| Cholesterol | 726mg | 242% | |
| Sodium | 1553.45mg | 65% | |
| Potassium | 551.83mg | 12% | |
| Total Carbs | 58.79g | 20% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 44.62g | 89% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 6.9mg | 38% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 193.48 Kcal (810 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 65% | |
|---|---|---|---|
| Cholesterol | 176.13mg | 242% | |
| Sodium | 376.88mg | 65% | |
| Potassium | 133.88mg | 12% | |
| Total Carbs | 14.26g | 20% | |
| Sugars | 0.97g | 16% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 10.83g | 89% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 1.5mg | 207% | |
| Iron | 1.7mg | 38% | |
| Calcium | 62.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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