Directions:
- Cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
- Remove from heat and stir in flour.
- Return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
- Add the chicken into the pan and add pimento and heat through.
- Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.84 Kcal (2185 kJ) | ||
| Calories from fat | 340.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 25% | |
| Sodium | 1592.67mg | 66% | |
| Potassium | 494.87mg | 11% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 11.1mg | 62% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.17 Kcal (658 kJ) | ||
| Calories from fat | 102.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 58% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 25% | |
| Sodium | 479.7mg | 66% | |
| Potassium | 149.05mg | 11% | |
| Total Carbs | 9.78g | 11% | |
| Sugars | 2.41g | 32% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 4.43g | 29% | |
| Vitamin C | 7.6mg | 42% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 3.3mg | 62% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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