Directions:
- Melt butter in saucepan; blend in flour, salt and pepper.
- Cook until smooth and bubbly.
- Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
- Stir in sherry, chicken, mushrooms and spaghetti.
- Pour into casserole dish and sprinkle cheese evenly over the top.
- Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes-watch carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.9 Kcal (2009 kJ) | ||
| Calories from fat | 261.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 30% | |
| Sodium | 1033.77mg | 43% | |
| Potassium | 320.66mg | 7% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 45% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 30% | |
| Sodium | 474.42mg | 43% | |
| Potassium | 147.16mg | 7% | |
| Total Carbs | 12.18g | 9% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 8.94g | 39% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 89.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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