Crock Pot Chicken Stew Recipe

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Crock Pot Chicken Stew
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Ingredients:

Directions:

  1. Place cut up chicken in crock pot.
  2. Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
  3. Add remaining ingredients (except green beans) and mix well.
  4. Cover and cook on low for 8-10 hours, or high 4-5 hours.
  5. Add green beans (optional) 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.75 Kcal (2126 kJ)
Calories from fat 186.61 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 46.48mg 15%
Sodium 2077.47mg 87%
Potassium 1158.8mg 25%
Total Carbs 56.59g 19%
Sugars 5.06g 20%
Dietary Fiber 7.28g 29%
Protein 22.68g 45%
Vitamin C 26.5mg 44%
Vitamin A 0.3mg 10%
Iron 3.2mg 18%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 104.57 Kcal (438 kJ)
Calories from fat 38.43 Kcal
% Daily Value*
Total Fat 4.27g 32%
Cholesterol 9.57mg 15%
Sodium 427.86mg 87%
Potassium 238.66mg 25%
Total Carbs 11.65g 19%
Sugars 1.04g 20%
Dietary Fiber 1.5g 29%
Protein 4.67g 45%
Vitamin C 5.5mg 44%
Vitamin A 0.1mg 10%
Iron 0.7mg 18%
Calcium 26mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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