Chicken/Veal Marsala

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 3

Good served with a side of pasta.

Ingredients:

1 -1 1/2 lb thin chicken cutlet

flour

salt

pepper

1 cup chicken broth

1 cup marsala wine

1/2 cup margarine

Directions:

1. Bread chicken or veal in already mixed flour, salt, and pepper.
2. Fry in margarine.
3. Add chicken broth and wine.
4. Cook for 15 minutes.