Classic Veal Marsala Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 250 degrees F (120 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour, and season with salt and pepper. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.
Heat the remaining olive oil in the skillet over medium low heat, and saute the shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium high, and stir in the Marsala and garlic. Cook and stir until thickened. Mix the chicken broth and beef broth into the skillet, and continue to cook and stir until reduced to about 1/4 cup. Remove from heat, and whisk in the butter until melted. Serve over the veal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.32 Kcal (2245 kJ)
Calories from fat	169.25 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	105.97mg	35%
Sodium	1071.56mg	45%
Potassium	665.69mg	14%
Total Carbs	51.56g	17%
Sugars	5.28g	21%
Dietary Fiber	3.21g	13%
Protein	34.05g	68%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	88.08 Kcal (369 kJ)
Calories from fat	27.8 Kcal
		% Daily Value*
Total Fat	3.09g	29%
Cholesterol	17.4mg	35%
Sodium	175.98mg	45%
Potassium	109.33mg	14%
Total Carbs	8.47g	17%
Sugars	0.87g	21%
Dietary Fiber	0.53g	13%
Protein	5.59g	68%
Vitamin C	0.9mg	9%
Iron	0.5mg	17%
Calcium	8.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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